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    Steakhouse 

    12oz RIBEYE*  32
    Our most flavorful cut  

    12oz KOBE STYLE STRIP STEAK*  38
    Sake massaged, and grain fed

    8oz/5oz FILET MIGNON*  32.5/20
    Our most tender cut                                             

    RACK OF LAMB*  27
    Rosemary and garlic rubbed

    Select Two Sides

    Yukon Gold Mashed Potato
    Sautéed Spinach and Garlic
    Sour Cream Baked Potato
    Braised Baby Carrots
    Wild Mushroom Risotto
    Grilled Asparagus
    Mashed Sweet Potatoes
    Roasted Fingerling Potatoes

    Select A Sauce

    Garlic Herb Butter
    Red Wine Demi
    Chipoltle Mushroom Demi
    Blue Cheese Cream Sauce add 2

    Additions

    Sautéed Local Mushrooms  2
    Pan Seared Crabcake   9.5
    Sautéed Onions  2
    Shrimp Scampi  5
    Scalloped Potatoes  2
    Broiled 3oz Lobster Tail  11
    Onion Rings  2


    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness