Mains

POTATO AND HERB CRUSTED HALIBUT 
fresh tagliatelle aglio e olio, pomodoro sauce 26

PAN-BRAISED CHICKEN 
twin boneless skinless breasts, lemon-caper beurre, wild mushroom-spinach risotto, grilled scallions  18.5/15

GRILLED PORK COWBOY STEAK  
five onion ragout, fingerling potato hash, red wine reduction 24

MANGO SRIRACHA SHRIMP AND SCALLOPS
sautéed vegetables, bamboo rice 24.5

DAY BOAT MARKET FISH 
ask server for the daily selection and preparation   MARKET

BRAISED BONELESS SHORT RIBS
spiced tomato-onion compote, mashed yukon gold potatoes, sautéed spinach 23

CRABCAKES 
sweet potato mashed, sautéed spinach, dijion aioli & cilantro oil  21.5/17

TEMPURA BATTERED FISH & CHIPS
crispy fries, golden raisin slaw, homemade tartar sauce 16/13.5

SEAFOOD FRA DIABLO 
lobster, shrimp, scallops, spicy tomato ragout, linguini  29

HOMEMADE MEATLOAF 
wild mushroom-madeira gravy, mashed potatoes, sautéed winter vegetable, caramelized pearl onions 15/13

GRILLED ATLANTIC SALMON 
potato hash with asparagus and bacon, port wine glaze  20

SEAFOOD RISOTTO
shrimp,scallops,crab,asparagus,lemon-thyme cream  19.5

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness