Mains

POTATO AND HERB CRUSTED HALIBUT 
fresh tagliatelle aglio e olio, pomodoro sauce 26

PAN-BRAISED CHICKEN 
twin boneless skinless breasts, lemon-caper beurre, wild mushroom-spinach risotto, grilled scallions  18.5/15

BABY BACK RIBS  
apple butter BBQ, sweet potato fries, golden raisin slaw, homemade cornbread 21.5/16

MANGO SRIRACHA SHRIMP AND SCALLOPS
sautéed vegetables, bamboo rice 24.5

DAY BOAT MARKET FISH 
ask server for the daily selection and preparation   MARKET

BRAISED BONELESS SHORT RIBS
spiced tomato-onion compote, mashed yukon gold potatoes, sautéed spinach 23

CRABCAKES 
sweet potato mashed, sautéed spinach, dijion aioli & cilantro oil  21.5/17

TEMPURA BATTERED FISH & CHIPS
crispy fries, golden raisin slaw, homemade tartar sauce 16/13.5

SEAFOOD FRA DIABLO 
lobster, shrimp, scallops, spicy tomato ragout, linguini  29

HOMEMADE MEATLOAF 
wild mushroom-madeira gravy, mashed potatoes, sautéed winter vegetable, caramelized pearl onions 15/13

GRILLED ATLANTIC SALMON 
potato hash with asparagus and bacon, port wine glaze  20

SEAFOOD RISOTTO
shrimp, scallops, crab, asparagus, lemon-thyme cream  19.5

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness