Appetizers

KENNETT SQUARE MUSHROOM BISQUE 6/4.5

BAKED FRENCH ONION SOUP
garlic crouton, melted provolone & swiss 6.5

HOUSEMADE POTATO GNOCCHI
wild local mushrooms, caramelized shallot, white truffle oil  10

CLASSIC SHRIMP and CRAB COCKTAIL  
zesty citrus cocktail sauce, fresh horseradish  13.5

STEAMED JERSEY LITTLE NECK CLAMS
white wine, tomatoes, garlic, butter, andouille sausage, roasted corn 10 

JAMAICAN JERK WINGS 
caribbean spices, homemade blue cheese dressing  9

CRISPY CALAMARI
jalepeño, mediterranean sea salt, chili remoulade 9.5

ROASTED DUCK QUESADILLA  
teriyaki and ponzu roasted duck, monterey jack cheese, scallion, sriracha, hoisin 10.5  

KOBE BEEF*
napa cabbage, sautéed vegetables, ginger-garlic-soy emulsion 15

NACHOS 
black bean salsa, sour cream, tomato, scallion, black olive, fresh jalepeño, cheddar & monterey jack cheese 10   add homemade guacamole  2

SEARED TUNA*
sesame crusted, house made pickled ginger, teriyaki miso 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness